Name: Air Fryer French Fries
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1 lb. russet potatoes ($1.39); 2 Tbsp olive oil ($0.24); 1/2 tsp garlic powder ($0.05); 1/2 tsp onion powder ($0.05); 1/2 tsp salt ($0.02)

Air Fryer French Fries

These 5-ingredient Air Fryer French Fries are simply seasoned and the perfect side dish for any meal!

55 min total 25 min prep 30 min cook 2 307 cal

Ingredients

2 serv.

1 lb. russet potatoes ($1.39)
2 Tbsp olive oil ($0.24)
1/2 tsp garlic powder ($0.05)
1/2 tsp onion powder ($0.05)
1/2 tsp salt ($0.02)

Instructions

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1 Wash and dry the potatoes, then slice them into 1/4-inch matchsticks.
2 Soak the cut potatoes in a large bowl of cool water for 15 minutes. While the potatoes soak, preheat the air fryer to 380°F.
3 Once the potatoes have finished soaking, pat them dry with paper towels. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, and salt. Toss to coat evenly.
4 Working in batches, arrange the fries in an even layer in the preheated air fryer and cook until golden brown and crispy, about 10-15 minutes.
5 Repeat with the remaining fries until they have all been cooked. Serve immediately.