Name: Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all purpose flour (240g, $0.35); 2 cups whole milk (room temperature, (16 oz.) $0.59); 4 large eggs (room temperature, $0.91); ½ tsp salt ($0.04); 1 Tbsp butter (melted, $0.12); nonstick cooking spray ($0.02)

Ingredients

12 serv.

2 cups all purpose flour (240g, $0.35)
2 cups whole milk (room temperature, (16 oz.) $0.59)
4 large eggs (room temperature, $0.91)
½ tsp salt ($0.04)
1 Tbsp butter (melted, $0.12)
nonstick cooking spray ($0.02)

Instructions

Tap a step to mark it done

1 Gather all the ingredients and preheat the oven to 450°F.
2 In a large bowl whisk together eggs, milk, and salt until smooth.
3 Gradually add the flour, whisking until the batter is lump-free. Then add melted butter and mix until smooth. Let it rest at room temperature for 5–10 minutes. Meanwhile, place a muffin tin into the preheated oven for 3 minutes to heat up.
4 Remove the hot muffin tin from the oven and spray each cup thoroughly with nonstick cooking spray. Carefully fill each cup about ¾ full with batter.
5 Bake at 450°F for 15 minutes. Do not open the oven during this time, the steam is what makes the popovers rise. Reduce the oven temperature to 350°F and continue baking for another 15–18 minutes, or until the popovers are golden, puffed, and set.
6 Serve immediately while warm to prevent them from collapsing. Top with butter, honey, or jam if desired.