Name: Charcuterie Salad
Prep time: 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: American
Ingredients: 6 ounces salami or sopressata log,; 6 ounces pepperoni log; 8 ounces dill havarti cheese, or other flavor; 8 ounces sharp cheddar cheese, or other desired flavor; 8 ounces julienned roasted red peppers, cut int 1-2 inch pieces; 16 ounces mixed marinated pitted olives; 1 cup cornichon, or desired pickles; 1 Tablespoon finely chopped fresh parsley; 1/2 lemon, juiced; 2 Tablespoons red wine vinegar; 2 Tablespoons balsamic vinegar; 2 cloves garlic, pressed; 1/2 teaspoon kosher salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/2 cup extra virgin olive oil

Charcuterie Salad

This charcuterie salad is great for a party, served in mini cups or bowls with a toothpick. An assortment of sausages, cheeses, olives, pickles, and peppers, marinated in a quick vinaigrette, has all the elements of a charcuterie board in one.

4 hr 20 min total 20 min prep 12 423 cal

Instructions

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1 Cut salami, pepperoni, havarti, and Cheddar into 1/4- to 1/2-inch thick slices, and then cut the slices into smaller bite size pieces, about 1/2 inch in size.
2 Add meats and cheeses to a large bowl and add red peppers, olives, with marinade, pickles and parsley and toss to combine.
3 Add red wine vinegar, balsamic vinegar, garlic, salt, and pepper to a small bowl and whisk in olive oil until combined. Pour mixture over meat and cheese mixture and toss well to coat.
4 Allow mixture to marinate in the fridge for at least 4 hours and up to 5 days.