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Tapas Dipping Oil

Name: Tapas Dipping Oil
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 2/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 1/3 cup salchichon, cut into small cubes; 1/3 cup chorizo, cut into small cubes; 1/3 cup marcona almonds; 1/3 cup tomatoes, chopped; 1/3 cup Manchego cheese, cut into small cubes; 1/4 cup basil, chopped

This vibrant tapas-inspired dipping oil combines rich extra virgin olive oil and tangy balsamic vinegar with classic Spanish charcuterie items like Manchego cheese, salchichón, chorizo, and almonds for a bold burst of flavor in every bite. Perfect for entertaining, this easy appetizer pairs perfectly with crusty bread.

15 min total 15 min prep 8 303 cal

Ingredients

8 serv.

2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/3 cup salchichon, cut into small cubes
1/3 cup chorizo, cut into small cubes
1/3 cup marcona almonds
1/3 cup tomatoes, chopped
1/3 cup Manchego cheese, cut into small cubes
1/4 cup basil, chopped

Instructions

Tap a step to mark it done

1 Combine extra virgin olive oil and vinegar in a shallow bowl. Add Salchichon, chorizo, almonds, tomatoes, Manchego cheese, and basil. Serve with bread for dipping.

Spanish Appetizer

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