Name: The 15-Minute Dinner I’ve Made Hundreds of Times
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound sweet Italian sausage, casings removed; 18 ounces fresh or frozen cheese ravioli; 1/2 cup water; 1/4 teaspoon salt, plus more to taste; 1 (6-ounce) bag baby spinach; Freshly ground black pepper, to taste; 1/2 cup heavy cream; 1/2 cup (1 3/4 pounces) grated Parmesan cheese

Ingredients

4 serv.

2 tablespoons extra virgin olive oil
1 pound sweet Italian sausage, casings removed
18 ounces fresh or frozen cheese ravioli
1/2 cup water
1/4 teaspoon salt, plus more to taste
1 (6-ounce) bag baby spinach
Freshly ground black pepper, to taste
1/2 cup heavy cream
1/2 cup (1 3/4 pounces) grated Parmesan cheese

Instructions

Tap a step to mark it done

1 Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up as you go, until browned, about 5 minutes.
2 Stir in the ravioli, water, and salt. Reduce the heat to medium, cover, and cook until the ravioli are al dente, about 4 minutes. Add the spinach and a pinch each of salt and pepper, cover, and cook until the spinach is wilted, about 2 minutes.
3 Add the cream and simmer, stirring occasionally, until it has reduced slightly and is starting to lightly coat the ravioli, about 2 minutes. Remove the skillet from the heat, stir in half of the parmesan, and season to taste with salt and pepper. Serve the ravioli topped with the remaining parmesan and a few grinds of pepper. Love the recipe? Leave us stars and a comment below!