Name: 5-Ingredient Fresh Tomato Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound angel hair pasta; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1 pint cherry tomatoes, preferably Sungolds; 1/4 cup white wine; 2 tablespoons unsalted butter; Kosher salt and freshly ground pepper, to taste; Shaved Parmesan cheese, to garnish (optional)

Ingredients

4 serv.

1 pound angel hair pasta
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 pint cherry tomatoes, preferably Sungolds
1/4 cup white wine
2 tablespoons unsalted butter
Kosher salt and freshly ground pepper, to taste
Shaved Parmesan cheese, to garnish (optional)

Instructions

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1 Bring a large pot of salted water to a boil. Cook angel hair pasta according to package directions.
2 Heat the olive oil in a medium to large pan over medium heat. Add the garlic and cook, stirring occasionally, until it begins to soften and become fragrant, about 2 minutes. Add the cherry tomatoes and continue cooking, stirring frequently, until the tomatoes begin to pop and release their juices, about 5 minutes. Add the white wine and simmer until reduced by half, about 3 minutes. Add the butter and stir to melt and create a silky sauce. Season with salt and pepper to taste, and remove from heat.
3 When the pasta is ready, drain it in a colander and add it directly to the pan of tomato sauce, using tongs to toss the pasta and sauce together. Serve immediately. Top with shaved Parmesan cheese, if using. Love the recipe? Leave us stars and a comment below!