Name: Cornbread Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8
Cuisine: Amercian
Ingredients: ½ cup onion (finely chopped, $0.30); 3 Tbsp butter (melted and divided, $0.36); 2 large eggs ($0.45); 1 cup Greek yogurt (240g, $0.26); 15 oz. can whole kernel corn (1 can, drained, $0.76); 15 oz. can cream-style corn (1 can, $0.76); 1 cup cheddar cheese (shredded, (113g) $0.98); 8.5 oz. box Jiffy cornbread mix (1 box, $0.67); ½ tsp garlic powder ($0.06); ½ tsp smoked paprika ($0.08); ½ tsp salt ($0.04); ¼ tsp black pepper (freshly cracked, $0.04)

Cornbread Casserole

This cornbread casserole is pure comfort food and truly the best of both worlds. With the creaminess of corn pudding and the golden crust of classic cornbread, it's a dish that is soft inside and perfectly crisp on top.

1 hr total 5 min prep 55 min cook 8 335 cal

Instructions

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1 Gather and prep all ingredients, grease a 9x9 baking dish and preheat the oven to 350°F (175°C).
2 In a small skillet, sauté the chopped onion in ½ tbsp butter until soft and translucent, about 3-4 minutes. Let cool slightly.
3 In a large bowl whisk together eggs, Greek yogurt, and remaining melted butter.
4 Stir in whole corn, cream-style corn, sautéed onion, and cheese.
5 Add the cornbread mix, garlic powder, smoked paprika, salt, and pepper. Stir until just combined making sure to not overmix.
6 Pour mixture into the prepared dish and bake for 40-45 minutes until the top is golden and the center has set. For a firmer casserole, bake for an extra 5 minutes
7 Allow the casserole to cool for 5-10 minutes before serving. Enjoy!