Name: Cilantro Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: ½ cup extra-virgin olive oil; ½ cup lime juice (from about 4 to 6 limes); 1 cup loosely packed cilantro (mostly leaves, small stems are ok, from about 1 small bunch); 1 tablespoon honey or maple syrup, to taste; 1 teaspoon Dijon mustard; ½ teaspoon ground cumin; Scant ½ teaspoon fine salt, to taste; 1 clove garlic, roughly chopped; Optional, for spice: 1 small jalapeño, seeds and ribs removed, and roughly chopped, and/or a pinch of red pepper flakes; Optional, for creamy dressing: 2 tablespoons tahini or ½ cup whole-milk Greek yogurt

Cilantro Lime Dressing

Make this cilantro lime dressing recipe for your next green salad! It's the perfect burst of freshness to accompany your Mexican and Tex-Mex meals. You can make the dressing creamy or spicy, if you wish! Recipe yields 1 1/4 cups.

5 min total 5 min prep 1 107 cal

Instructions

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1 In a food processor or small blender, combine all of the ingredients. Process until the mixture is completely smooth with tiny flecks of cilantro.
2 Taste, and adjust as necessary—if the dressing is overwhelmingly tart, add more honey by the teaspoon. If it tastes a little bitter or needs extra oomph, add another pinch or two of salt. For more spice, add a pinch of red pepper flakes. Blend again.
3 Serve immediately or store in a covered jar in the refrigerator for up to 1 week.