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Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs. carrots* ($2.00); 2 Tbsp olive oil* ($0.44); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 1/4 tsp garlic powder ($0.02)

This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!

45 min total 10 min prep 35 min cook 4 156 cal

Ingredients

4 serv.

2 lbs. carrots* ($2.00)
2 Tbsp olive oil* ($0.44)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
1/4 tsp garlic powder ($0.02)

Instructions

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1 Preheat the oven to 400ºF. Peel or scrub the carrots, then cut them into one-inch sections.
2 Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.
3 Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.
4 Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!