Miso Soup

Instructions

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1. 1 Gather all ingredients.
2. 2 Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
3. 3 Reduce heat to medium and whisk in miso paste.
4. 4 Stir in tofu.
5. 5 Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.