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Quick Whole Wheat Chapati

Name: Quick Whole Wheat Chapati
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Indian Inspired
Ingredients: 2.5 cups whole wheat flour; 0.75 teaspoon salt; 1 cup water

Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap!

20 min total 10 min prep 10 min cook 8 127 cal

Ingredients

8 serv.

2.5 cups whole wheat flour
0.75 teaspoon salt
1 cup water

Instructions

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1 Mix flour and salt together in a bowl. Stir in water to form a soft dough.
2 Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
3 Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.