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How to Cook Rice

Name: How to Cook Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: General
Ingredients: 1 cup long grain white rice*; 1.5 cups water; 1/4 tsp salt

A simple step by step guide on how to cook rice on the stove top, with tips, tricks, and answers to all of your rice questions.

25 min total 5 min prep 20 min cook 4 169 cal

Ingredients

4 serv.

1 cup long grain white rice*
1.5 cups water
1/4 tsp salt

Instructions

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1 Rinse the rice using a fine wire mesh strainer.
2 Add the rice, salt, and water to a saucepot.
3 Place a lid on the pot, turn the heat on to high, and bring the water up to a full boil.
4 Once the water reaches a full boil, turn the heat down to low and let the rice continue to simmer for 15 minutes. Do not lift the lid or stir as it simmers. Make sure it maintains a gentle simmer the entire time.
5 After simmering for 15 minutes, turn off the heat and let the rice rest without lifting the lid or stirring, for an additional five minutes.
6 After letting the rice rest, lift the lid and fluff with a fork. Serve hot.