Name: Caramelized Onions
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3 medium onions ($1.80); 1 Tbsp olive oil ($0.20); 1 Tbsp butter ($0.13); ½ tsp salt ($0.03)

Caramelized Onions

These velvety-smooth Caramelized Onions are a budget-friendly way to add extra flavor to any meal! Add them to burgers, pasta, and more!

1 hr total 10 min prep 50 min cook 16 22 cal

Instructions

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1 Peel and slice onions into even strips.
2 Melt butter and olive oil in pan over medium high heat.
3 Add onions and use tongs to evenly coat with oil.
4 Season onions with salt to help release water.
5 Allow onions to cook at medium high heat for 5-10 minutes, or until onions begin to soften and turn golden brown.
6 Once browning begins, lower heat to medium and cook at this heat for 35-40 minutes.
7 Stir every few minutes to prevent sticking.
8 When onions are a deep golden brown, they are done!