Name: Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: 2.25 cups all-purpose flour ($0.41); 1 tsp salt ($0.03); 1 Tbsp baking powder ($0.13); 1/4 tsp garlic powder ($0.03); 1 tsp sugar ($0.02); 4 oz. cheddar cheese, shredded ($1.10); 3 green onions, sliced ($0.30); 1 pint heavy whipping cream ($2.84)

Ingredients

12 serv.

2.25 cups all-purpose flour ($0.41)
1 tsp salt ($0.03)
1 Tbsp baking powder ($0.13)
1/4 tsp garlic powder ($0.03)
1 tsp sugar ($0.02)
4 oz. cheddar cheese, shredded ($1.10)
3 green onions, sliced ($0.30)
1 pint heavy whipping cream ($2.84)

Instructions

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1 Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
2 In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.
3 Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.
4 Add the heavy cream and stir until a soft sticky batter forms.
5 Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.
6 Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.