How To Make Sour Cream

Instructions

Tap a step to mark it done

1. 1 Add the cream to a mason jar or other airtight container.
2. 2 Add the vinegar to the cream. (Or whatever acid you decide to work with.)
3. 3 Close the container and shake it for a minute or two, until the cream thickens.
4. 4 Use the cream right away or leave the jar on your counter overnight to ferment and thicken.*