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Martini

Name: Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 ounces gin or vodka; 1 ounce dry vermouth; For a dirty martini: 1 to 3 teaspoons olive brine; Garnish: Strip of lemon peel (for a twist) or 2 cocktail olives

Make a classic martini at home with this foolproof recipe. Whether you like your martini with a twist of lemon or dirty with olives, this recipe is for you. Yields 1 cocktail as written; you can mix several at once if you'd like.

5 min total 5 min prep 1 154 cal

Ingredients

1 serv.

2 ounces gin or vodka
1 ounce dry vermouth
For a dirty martini: 1 to 3 teaspoons olive brine
Garnish: Strip of lemon peel (for a twist) or 2 cocktail olives

Instructions

Tap a step to mark it done

1 Chill your martini glass by filling it to the brim with ice and water. Set it aside while you prepare the cocktail.
2 Next, fill a mixing glass with ice. Pour in the gin and vermouth. If you’d like a dirty martini, start with 1 teaspoon olive brine.
3 Use a mixing spoon to stir the mixture in a circular motion until it’s ice cold, about 30 seconds (which will seem like a long time, but it’s worth it). If you’re making a dirty martini, taste and add more brine by the teaspoon if desired.
4 Discard the ice and water in your martini glass. Strain the cold martini mixture into the cold glass. Garnish with a lemon twist or olives. Enjoy!