Name: Sausage, Potato and Kale Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: Italian Inspired, American
Ingredients: 1 pound bulk Italian sausage; 4 cups half-and-half; 3 cups cubed potatoes; 2 cups low-sodium chicken broth; 2 cups whole milk; 1 medium onion, chopped; 0.5 teaspoon dried oregano; 0.5 teaspoon red pepper flakes, or more to taste; 0.5 teaspoon ground black pepper; 2 cups kale, torn into bite-sized pieces

Sausage, Potato and Kale Soup

This sausage and kale soup combines pork sausage, nutritious kale, and potatoes to give a hearty, rich, bold flavor to a creamy Italian-inspired soup.

1 hr total 10 min prep 50 min cook 12 266 cal

Instructions

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1 Gather all ingredients.
2 Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
3 Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
4 Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
5 Serve and enjoy!