Name: Easy Homemade Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup yellow cornmeal ($0.24); 1 cup all-purpose flour* ($0.15); 1/4 cup sugar ($0.20); 1 Tbsp baking powder ($0.24); 1/2 tsp salt ($0.02); 1 cup milk ($0.31); 1 large egg ($0.27); 1/4 cup cooking oil ($0.08)

Ingredients

8 serv.

1 cup yellow cornmeal ($0.24)
1 cup all-purpose flour* ($0.15)
1/4 cup sugar ($0.20)
1 Tbsp baking powder ($0.24)
1/2 tsp salt ($0.02)
1 cup milk ($0.31)
1 large egg ($0.27)
1/4 cup cooking oil ($0.08)

Instructions

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1 Preheat the oven to 425ºF/220C/200C fan or Gas Mark 7 and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2 In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3 In a separate bowl, whisk together the milk, egg, and oil.
4 Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
5 Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.