Back seriouseats.com

Taverna Tony's California Salad

Name: Taverna Tony's California Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup (60 ml) extra-virgin olive oil; 2 teaspoons (10 ml) lemon juice from 1 lemon; 1 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 medium clove garlic, minced; 1 teaspoon (5 ml) red wine vinegar; 1 teaspoon (5 ml) mayonnaise (see notes); 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 8 ounces mesclun or spring mix (about 8 loosely packed cups); 1/2 red bell pepper (4 ounces; 113 g), cut into 1/4- by 2-inch strips (about 1 cup) (see notes); 1/2 green bell pepper (4 ounces; 113 g), cut into 1/4- by 2-inch strips (about 1 cup) (see notes); 1/2 cup drained and thinly sliced oil-packed sun-dried tomatoes; 2 large ripe avocados, pitted, skinned, and cut into 3/4-inch pieces; 4 ounces (113 g) goat cheese, crumbled into large pieces (1 cup) (see notes); 2/3 cup toasted walnuts, chopped (3 ounces; 85 g)

This easy California-style salad with avocado, goat cheese, and walnuts comes together in 15 minutes. A lightly emulsified Greek dressing and smart tossing technique make it restaurant-worthy.

15 min total 15 min prep 6 433 cal

American Side Dish

View original on seriouseats.com

Similar recipes

seriouseats.com 15 min

Taverna Tony's California Salad

Ingredients

Instructions

Similar recipes

Taverna Tony's California Salad

Cincinnati Chili

Pasta Salad with Homemade Dressing

Arroz Imperial (Cuban Rice Casserole)

My Big Fat Greek Salad

Beef Shawarma

Macaroni Salad

Sofritas (Chipotle-Style)