Budget-Friendly Pesto

Instructions

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1. 1 Gather all ingredients. Wash and dry basil and baby spinach leaves thoroughly.
2. 2 In a food processor, add garlic, sunflower seeds, parmesan cheese, and salt, and pulse until chopped. Then, add basil and spinach leaves, continuing the process until roughly chopped.
3. 3 Add lemon juice, and then while the food processor is running on low, add the olive oil in a steady stream until smooth. Now it's ready to enjoy however you please!