Tomato Gorgonzola Soup

Instructions

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1. 1 Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
2. 2 Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
3. 3 Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.