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Cucumber Soup with Tomatoes

Name: Cucumber Soup with Tomatoes
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 cucumbers - peeled, quartered, and seeded; 1 (14.5 ounce) can chicken broth; 1 cup chopped tomato; 0.25 cup fresh lime juice; 0.125 teaspoon cayenne pepper

This five-ingredient recipe for cucumber soup with tomatoes is a quick and refreshing summertime lunch or dinner.

45 min total 15 min prep 4 43 cal

Ingredients

4 serv.

4 cucumbers - peeled, quartered, and seeded
1 (14.5 ounce) can chicken broth
1 cup chopped tomato
0.25 cup fresh lime juice
0.125 teaspoon cayenne pepper

Instructions

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1 Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
2 Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.