Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 2 1/2 cups rolled oats; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 ripe bananas, mashed (1 cup); 1 cup whole milk; 3 eggs; 1/3 cup pure maple syrup; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract

Banana Bread Baked Oatmeal

This banana bread baked oatmeal takes only minutes to put together before baking in the oven. Works both as a sit down breakfast or as a grab and go.

1 hr total 10 min prep 25 min cook 9 196 cal

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C). Line a 9x9-inch baking pan with parchment paper.
2 Stir together rolled oats, baking powder, cinnamon, and salt in a bowl; set aside.
3 Mash bananas in a large bowl until smooth. Whisk in milk, eggs, maple syrup, brown sugar, and vanilla extract until well combined.
4 Add oat mixture to banana mixture and stir until evenly blended. Pour batter into the prepared pan.
5 Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
6 Transfer the pan to a wire rack and cool completely, about 30 minutes.
7 Cut into 9 bars. Serve and enjoy!