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Ham & ricotta pizzas

Name: Ham & ricotta pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tbsp tomato pasta sauce; 2 x 150g large pizza bases; 2 slices ham roughly torn; ½ 250g tub ricotta; 1 tbsp fresh pesto or jar pesto optional

This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients

30 min total 10 min prep 20 min cook 4 282 cal

Ingredients

4 serv.

4 tbsp tomato pasta sauce
2 x 150g large pizza bases
2 slices ham roughly torn
½ 250g tub ricotta
1 tbsp fresh pesto or jar pesto optional

Instructions

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1 Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
2 Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.