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Piri-piri chicken pittas

Name: Piri-piri chicken pittas
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 4 chicken breasts; 3 tbsp medium spice piri-piri sauce; 300g tub coleslaw; 4 pitta breads

Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads

12 min total 12 min cook 4 471 cal

Ingredients

4 serv.

4 chicken breasts
3 tbsp medium spice piri-piri sauce
300g tub coleslaw
4 pitta breads

Instructions

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1 Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.
2 Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.