Name: Saltine Cracker Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces saltine crackers, crushed; 1 3/4 cups milk, plus up to 1/4 cup more if needed; 1 egg, beaten; 2 Tablespoons white sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 Tablespoons melted butter, plus more as needed for cooking; Syrup for serving; Optional fresh strawberries or blueberries for serving

Ingredients

4 serv.

8 ounces saltine crackers, crushed
1 3/4 cups milk, plus up to 1/4 cup more if needed
1 egg, beaten
2 Tablespoons white sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 Tablespoons melted butter, plus more as needed for cooking
Syrup for serving
Optional fresh strawberries or blueberries for serving

Instructions

Tap a step to mark it done

1 Add crackers to a large bowl and pour milk on top. If necessary add a little more, just enough to come to the top of the crackers. Allow mixture to sit until well softened and crackers have absorbed the milk, about 5 minutes.
2 Stir in egg, sugar, cinnamon, vanilla, and melted butter.
3 Heat butter in a large skillet or griddle over medium heat. Working in batches as necessary, add about 1/3 cup cracker mixture to the skillet and flatten slightly. Cook, undisturbed, until browned around the edges. Flip and cook until browned and cooked through.
4 Serve topped with more butter if desired and drizzle with syrup. Top with fresh berries if desired.