Name: Scrambled Eggs with Kale and Mozzarella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 cup of chopped onion; Pinch of red pepper flakes; 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup); 4 eggs, beaten; 1/2 cup of grated mozzarella cheese; 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil); Salt and freshly ground black pepper to taste

Ingredients

2 serv.

1 tablespoon extra virgin olive oil
1/4 cup of chopped onion
Pinch of red pepper flakes
1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
4 eggs, beaten
1/2 cup of grated mozzarella cheese
1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
Salt and freshly ground black pepper to taste

Instructions

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1 Heat olive oil in a stick-free frying pan on medium high heat. When the oil is hot, add the chopped onion and red pepper flakes. Cook for one minute.
2 Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted.
3 Lower the heat to medium. Add the beaten eggs to the pan. Stir until the eggs begin to set.
4 Stir in the shredded mozzarella cheese and Italian seasoning. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. Sprinkle with salt and pepper to taste. Did you love the recipe? Give us some stars and leave a comment below!