Name: Fluffy Mayo Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups flour; 2 1/2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup mayonnaise; 1 1/4 cups water; 1 1/2 teaspoons vanilla extract; Butter; Syrup

Fluffy Mayo Pancakes

These fluffy mayo pancakes are light, tender, and incredibly easy to make with pantry staples. The mayonnaise adds richness and helps create a perfectly soft texture, making these pancakes extra fluffy and delicious with butter and syrup.

20 min total 10 min prep 10 min cook 4 473 cal

Ingredients

4 serv.

1 1/2 cups flour
2 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup mayonnaise
1 1/4 cups water
1 1/2 teaspoons vanilla extract
Butter
Syrup

Instructions

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1 Whisk together flour, sugar, baking powder, and salt in a bowl and create a well in the center.
2 Add mayo, water, and vanilla extract to the well and stir until well combined, then fold the wet ingredients into the dry ingredients and stir until just combined.
3 Melt butter over medium heat in a large nonstick skillet or griddle. Spoon about 1/4 cup batter into the prepared pan and spread it into a round shape.
4 Cook, undisturbed, until bubbles form on the surface and lightly browned around the edges, about 3 minutes. Flip and cook until lightly browned on the second side.