Name: Honey Peach Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 fresh peach (cut in half and sliced thin, (6 oz. peach) $0.65); ¼ cup fresh basil ($0.89); 6 oz. mozzarella ball ($2.74); 4 slices sourdough bread ($0.71*); 2 Tbsp salted butter (room temperature, $0.24); 1 Tbsp honey ($0.15); ¼ tsp chili flakes ($0.03); ⅛ tsp sea salt ($0.01)

Ingredients

2 serv.

1 fresh peach (cut in half and sliced thin, (6 oz. peach) $0.65)
¼ cup fresh basil ($0.89)
6 oz. mozzarella ball ($2.74)
4 slices sourdough bread ($0.71*)
2 Tbsp salted butter (room temperature, $0.24)
1 Tbsp honey ($0.15)
¼ tsp chili flakes ($0.03)
⅛ tsp sea salt ($0.01)

Instructions

Tap a step to mark it done

1 Gather your ingredients.
2 Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
3 Butter all sides of the sourdough bread and set aside.
4 Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
5 Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
6 Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.