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Tomato Sandwiches

Name: Tomato Sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ½ large tomato ($0.71); 2 slices white bread ($0.13); 3 Tbsp mayonnaise ($0.22); 1 pinch salt ($0.02); 1 pinch black pepper (freshly cracked, $0.02)

Tomato sandwiches are a summertime staple. With juicy ripe tomatoes, creamy mayonnaise, and soft bread, they're a simple summer delight!

5 min total 5 min prep 1 437 cal

Ingredients

1 serv.

½ large tomato ($0.71)
2 slices white bread ($0.13)
3 Tbsp mayonnaise ($0.22)
1 pinch salt ($0.02)
1 pinch black pepper (freshly cracked, $0.02)

Instructions

Tap a step to mark it done

1 If you prefer your bread toasted, begin by toasting the bread. Slice the tomatoes into large rounds (horizontally around the equator of the tomato).
2 Spread a thick layer of mayonnaise over each slice of bread. Top one slice of bread with tomato slices, then sprinkle a generous pinch of salt and pepper over the tomatoes and second slice of bread.
3 Close the sandwich with the second slice of bread, cut the sandwich in half, and serve immediately.