Name: Cottage Cheese Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 cup cottage cheese ($0.98); 1 tsp Italian herb mix ($0.20); 1 tsp garlic powder ($0.05); 1 tsp onion powder ($0.05); 2 eggs ($1.02*)

Cottage Cheese Wraps

These Cottage Cheese Wraps are high in protein, low in carbs, and totally gluten-free. Made with eggs, cottage cheese, and simple seasonings! YUM.

30 min total 10 min prep 20 min cook 2 177 cal

Ingredients

2 serv.

1 cup cottage cheese ($0.98)
1 tsp Italian herb mix ($0.20)
1 tsp garlic powder ($0.05)
1 tsp onion powder ($0.05)
2 eggs ($1.02*)

Instructions

Tap a step to mark it done

1 Preheat your oven to 350℉.
2 Add all the ingredients to a blender and blend until smooth.
3 Spread the mixture onto a parchment-lined baking sheet.
4 Bake for 20-30 minutes (it took 20 minutes in the Budget Bytes studio oven, but 30 minutes in my oven at home) until the top is toasty but not burnt!
5 Remove from oven and let it cool as-is.
6 Flip onto a clean surface and gently peel back the parchment paper.
7 Cut the rectangle in half to create two separate wraps.
8 Roll the wraps with your favorite savory sandwich ingredients and enjoy!