Name: Gingerbread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour (120g, $0.13*); 1½ tsp baking powder (7.5g, $0.06); ½ tsp baking soda (2.5g, $0.01); ½ tsp salt ($0.04); 1 tsp ground ginger ($0.11); 1 tsp ground cinnamon ($0.05); ¼ tsp ground cloves ($0.02); ¼ tsp ground nutmeg ($0.02); 3 Tbsp brown sugar (40g, $0.09); ⅔ cup milk (warm (5.33 oz.) $0.16**); 4 Tbsp salted butter (melted, (56.5g) $0.46); 1 large egg ($0.16); 2 Tbsp molasses (original unsulphured, (1 oz.) $0.33); ½ tsp vanilla extract ($0.33); 1 Tbsp cooking oil ($0.04***)

Gingerbread Pancakes

Make your mornings festive with this recipe for Gingerbread Pancakes! A quick, cozy stack filled with warm spices and classic gingerbread flavor.

20 min total 10 min prep 10 min cook 4 357 cal

Instructions

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1 Gather all of your ingredients.
2 In a large bowl, whisk together the flour, baking powder, baking soda, salt, spices, and brown sugar. Add the warm milk, egg, melted butter, molasses, and vanilla. Stir until just combined. A few lumps are fine. Let the batter rest 10 to 15 minutes while the skillet heats.
3 Heat a skillet over medium heat and lightly grease with about a ½ tsp of oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form and edges look set, about one minute. Flip and cook for another 30 seconds until golden. Keep pancakes warm under a towel or in a low oven.
4 Repeat with remaining batter, adding a little more oil as needed.
5 Serve warm with butter, syrup, or powdered sugar and enjoy!