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Curried chicken & cashew rice

Name: Curried chicken & cashew rice
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tbsp curry paste; 1 chopped chilli if you like spicy food; 250g pack cooked basmati rice; some shredded cooked chicken or turkey; a handful of frozen peas; 50g pack roasted cashews; a squeeze of fresh lemon juice

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

5 min total 2 428 cal

Ingredients

2 serv.

1 tbsp curry paste
1 chopped chilli if you like spicy food
250g pack cooked basmati rice
some shredded cooked chicken or turkey
a handful of frozen peas
50g pack roasted cashews
a squeeze of fresh lemon juice

Instructions

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1 Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
2 Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.