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Air Fryer Green Beans

Name: Air Fryer Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh green beans (trimmed); 1 teaspoon extra-virgin olive oil; ¼ teaspoon sea salt (plus more to taste); Freshly ground black pepper; Lemon wedges (for squeezing)

These air fryer green beans are tender, caramelized, and ready in 10 minutes! I love this recipe as a weeknight side dish—it pairs well with practically any main. Find some of my go-to serving suggestions in the blog post above.

15 min total 5 min prep 10 min cook 4

Ingredients

4 serv.

1 pound fresh green beans (trimmed)
1 teaspoon extra-virgin olive oil
¼ teaspoon sea salt (plus more to taste)
Freshly ground black pepper
Lemon wedges (for squeezing)

Instructions

Tap a step to mark it done

1 Preheat the air fryer to 400°F.
2 In a large bowl, toss the green beans with the olive oil, salt, and several grinds of pepper.
3 Working in batches if necessary, arrange the green beans in a single layer in the air fryer basket. Air fry for 9 to 11 minutes, or until tender and browned in places. Repeat as necessary with the remaining green beans.
4 Season to taste, squeeze with lemon juice, and serve.