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I'm Making This Easy Corn and Tomato Salad on Repeat

Name: I'm Making This Easy Corn and Tomato Salad on Repeat
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons rice vinegar; 1/2 teaspoon granulated sugar; 1/4 teaspoon kosher salt, plus more to taste; 3 tablespoons extra-virgin olive oil; 4 ears corn, husked and kernels removed; 2 pints (about 4 cups) grape tomatoes, halved; 2 green onions, thinly sliced; 1/4 cup packed fresh basil leaves, finely chopped, optional; 1/4 cup packed fresh Italian parsley leaves, finely chopped, optional; Freshly ground black pepper, to taste

In just fifteen minutes, you can bring together this easy summer corn and tomato salad recipe. There’s no cooking required, and it’s bursting with the bright, fresh flavors of peak-season summer vegetables.