Name: Easiest Sheet Pan Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 Tablespoons olive oil, plus more if needed; 1 pound ground beef; 1/4 cup finely chopped onion; 4 ounces diced green chiles; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; 3/4 teaspoon kosher salt; 10 corn tortillas; 1 cup refried beans (optional); 1 cup cheddar cheese; cilantro, sour cream, salsa, guacamole or hot sauce

Easiest Sheet Pan Tacos

This recipe for the easiest sheet pan tacos presents a way to make beef, bean, and cheese tacos by roasting at high temperature on a sheet pan.

40 min total 10 min prep 30 min cook 5 558 cal

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
2 Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
3 Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
4 Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.
5 Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.