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How to Make Flax "Eggs"

Name: How to Make Flax "Eggs"
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon ground flaxseeds,* also known as flaxseed meal; 3 tablespoons water

Learn how to make flax eggs for egg-free baking! Flax eggs are a great solution for vegans and those with egg allergies. They're also a nice, simple substitute for baked goods if you run out of regular eggs. Recipe as written yields 1 flax egg; multiply as needed.

10 min total 10 min prep 1 37 cal

Ingredients

1 serv.

1 tablespoon ground flaxseeds,* also known as flaxseed meal
3 tablespoons water

Instructions

Tap a step to mark it done

1 Combine the ground flax and water in a small bowl (if your recipe calls for multiple eggs, multiply the ingredients as necessary and mix in the same bowl). Stir with a fork until combined.
2 Let the mixture rest for at least 10 to 15 minutes, until the consistency is somewhat gloppy or congealed. Use in place of the eggs in your baking project.