Cauliflower Tabbouleh

Instructions

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1. 1 Gather ingredients.
2. 2 Prepare ingredients: remove thick stems from mint, slice lemon in half, seed and dice roma tomatoes, and mince green part of green onions (save the white part of the green onions!)
3. 3 Remove greens from cauliflower head and break into florets. Add to food processor with the white parts of the green onions.
4. 4 Process cauliflower and onions until it’s the size of grains of rice. Set aside.
5. 5 Remove any thicker stems from the curly parsley.
6. 6 With a sharp knife, mince the parsley and mint leaves. (I don’t use the food processor for this step because I find it oxidizes the fresh herbs and browns them.)
7. 7 Add diced tomatoes, minced herbs, and green onions to the riced cauliflower.
8. 8 Season with the salt and pepper. Toss to combine so all of the vegetables and herbs are evenly distributed.
9. 9 Add lemon juice.
10. 10 Add olive oil and stir to combine. Enjoy!