Lemony White Bean Salad

Instructions

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1. 1 Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.
2. 2 Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.
3. 3 Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.