Back bbcgoodfood.com

Leftover lamb & potato pie

Name: Leftover lamb & potato pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: leftover lamb about 200g-300g/7oz-11oz; 100g leftover gravy if you have any, or a splash of lamb stock; leftover potatoes about 250g/9oz; 50g cheese grated; 2 tbsp breadcrumb with mixed herbs

This spin on shepherd's pie is a great way of using up leftover meat and potatoes

35 min total 5 min prep 30 min cook 2 682 cal

Ingredients

2 serv.

leftover lamb about 200g-300g/7oz-11oz
100g leftover gravy if you have any, or a splash of lamb stock
leftover potatoes about 250g/9oz
50g cheese grated
2 tbsp breadcrumb with mixed herbs

Instructions

Tap a step to mark it done

1 Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 mins until golden on top and bubbling around the edge. If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside.

British DinnerMain course

View original on bbcgoodfood.com