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Easy Blue Cheese Dip

Name: Easy Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup sour cream or Greek yogurt; 1 cup (4 ounces) crumbled blue cheese, plus more for garnish; 2 tablespoons lemon juice; 1 tablespoon finely chopped chives or green onion, plus more for garnish; 1 medium clove garlic, pressed or minced; Freshly ground black pepper, to taste; ½ teaspoon fine salt, to taste

This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.

10 min total 10 min prep 2 109 cal

Ingredients

2 serv.

1 cup sour cream or Greek yogurt
1 cup (4 ounces) crumbled blue cheese, plus more for garnish
2 tablespoons lemon juice
1 tablespoon finely chopped chives or green onion, plus more for garnish
1 medium clove garlic, pressed or minced
Freshly ground black pepper, to taste
½ teaspoon fine salt, to taste

Instructions

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1 In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired.
2 Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. Leftovers keep in the refrigerator, covered, for up to four days.