Name: Crispy Ground Chicken Parm Patties
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground chicken; 1/2 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 cup grated parmesan cheese; 1/2 cup all-purpose flour; 1 egg, beaten; 1 cup seasoned breadcrumbs (regular or panko or a combination of both); Olive Oil Spray; 3/4 cup shredded mozzarella cheese; Marinara sauce for serving

Crispy Ground Chicken Parm Patties

For these crispy ground chicken Parm patties, seasoned ground chicken is combined with grated Parmesan, then breaded and baked in a hot oven. They're great as-is, but melt a little shredded mozzarella on top and serve with marinara, and they're even better.

35 min total 10 min prep 15 min cook 4 491 cal

Instructions

Tap a step to mark it done

1 Combine chicken, garlic powder, salt, pepper, and Parmesan in a bowl and mix well. Roll mixture into 4 large meatballs and freeze for 10 minutes.
2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment and grease lightly.
3 Coat each ball in flour and press to form a thin oval patty about half inch in thickness and place on the prepared baking sheet.
4 Brush the top of each patty with egg and sprinkle each evenly with about 1 1/2 tablespoons breadcrumbs. Press the breadcrumbs lightly into the patty. Coat each patty with olive oil spray and flip. Repeat process on the second side and coat generously with cooking spray.
5 Bake in the preheated oven for 8 minutes. Flip the patties and coat once more with olive oil. Return to the oven and bake until browned and crisp, 6 to 8 minutes more. You may turn oven to Broil for 1 minute for extra browning.
6 Serve as is, or top each patty with mozzarella and return to the oven just until cheese is melted, about 1 minute.
7 Serve topped with marinara.