Whiskey Sour

Instructions

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1. 1 Place the bourbon, lemon juice, simple syrup, and egg white, if using, in a cocktail shaker. Shake for 30 seconds to incorporate the egg white, then add ice and shake until well chilled.
2. 2 Strain into a rocks glass with ice. Garnish with 3 to 4 drops of Angostura bitters, an orange slice, and maraschino cherry and serve.