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Avocado Toast

Name: Avocado Toast
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice of bread (I like thick-sliced whole-grain bread best); ½ ripe avocado; Pinch of salt; Optional: Any of the extra toppings suggested in this post

Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.

5 min total 3 min prep 2 min cook 1 237 cal

Ingredients

1 serv.

1 slice of bread (I like thick-sliced whole-grain bread best)
½ ripe avocado
Pinch of salt
Optional: Any of the extra toppings suggested in this post

Instructions

Tap a step to mark it done

1 Toast your slice of bread until golden and firm.
2 Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about ⅛ teaspoon) and add more to taste, if desired.
3 Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).