Name: This 25-Minute Salmon Recipe Is My New Favorite
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons butter, melted; 3 garlic cloves, grated or minced; 1/4 cup panko breadcrumbs; 1/4 cup finely grated Parmesan; 4 (6-ounce) salmon fillets, thawed if frozen; 1/2 teaspoon kosher salt, or to taste; 2 tablespoons minced fresh parsley; 4 lemon wedges, for serving

Ingredients

4 serv.

4 tablespoons butter, melted
3 garlic cloves, grated or minced
1/4 cup panko breadcrumbs
1/4 cup finely grated Parmesan
4 (6-ounce) salmon fillets, thawed if frozen
1/2 teaspoon kosher salt, or to taste
2 tablespoons minced fresh parsley
4 lemon wedges, for serving

Instructions

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1 Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching.
2 In the small bowl with the remaining garlic butter, add the panko breadcrumbs and parmesan. Stir to combine.
3 Pat the salmon fillets dry and season with salt. Place them in the buttery baking dish. If your salmon has skin, place the fillets skin-side down. Heap the breadcrumb mixture on top of the fillets. If any falls off, scoop it up and pile it back on top. Press lightly to help the breadcrumb mixture adhere.
4 Bake until the salmon is done to your liking and the breadcrumbs are crisp. I like my salmon medium, about 135°F in the center, which takes 12 to 16 minutes, depending on the thickness of the fillets. Transfer the fillets to plates, drizzle with any remaining garlic butter, and top with parsley. Serve with lemon wedges. Love the recipe? Leave us stars and a comment below!