Name: This 5-Ingredient Cherry Dump Cobbler Is Made Without a Cake Mix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 stick (113g) unsalted butter, melted; 1 1/2 cups (190g) all-purpose flour; 1 1/4 cups (248g) granulated sugar; 1/2 cup milk; 1 teaspoon vanilla extract; 1 (21-ounce) can of cherry pie filling; Vanilla ice cream or whipped cream, for serving, optional

Ingredients

12 serv.

1 stick (113g) unsalted butter, melted
1 1/2 cups (190g) all-purpose flour
1 1/4 cups (248g) granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
1 (21-ounce) can of cherry pie filling
Vanilla ice cream or whipped cream, for serving, optional

Instructions

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1 Put the butter in a 9x13-inch baking dish and set it in the preheating oven until melted, about 5 minutes.
2 In a large bowl, whisk together the flour, sugar, melted butter, milk, and vanilla until smooth. Scrape the batter into the now-empty greased baking dish. Smooth the top with a spatula if needed.
3 Spoon the cherry pie filling over the batter. Leave some spots bare and the edges bare so the cobbler base can rise up around the cherry filling.
4 Bake until the edges are golden, 35 to 45 minutes. Scoop onto plates and serve warm with vanilla ice cream or whipped cream, if desired. Refrigerate leftovers in an airtight container for up to 2 days. Reheat before serving. Love the recipe? Leave us stars and a comment below!