Prawn & grain poke bowls

Instructions

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1. 1 Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.
2. 2 Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.
3. 3 Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.