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Greek Broccoli Salad

Name: Greek Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 large bunch of broccoli (about 1 ¼ pounds), florets removed and sliced into small, bite-sized pieces; ⅓ cup roughly chopped sun-dried tomatoes*; ¼ cup chopped shallot or red onion; ¼ cup crumbled feta cheese or thinly sliced kalamata olives; ¼ cup sliced almonds; ¼ cup olive oil; 2 tablespoons lemon juice; 1 teaspoon honey or maple syrup or agave nectar; 1 clove garlic, pressed or minced; ½ teaspoon dried oregano; ½ teaspoon Dijon mustard; ¼ teaspoon salt, more to taste; Pinch red pepper flakes

This healthy broccoli salad recipe is packed with my favorite Greek flavors, including sun-dried tomatoes, feta or olives, garlic and lemon. It's really easy to prepare and holds up well in the refrigerator, so it's a great make-ahead side dish or potluck dish. Recipe yields about 4 side servings, so multiply if you're feeding a crowd.

15 min total 15 min prep 4 272 cal

Greek Salad

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