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Pinto Bean Soup

Name: Pinto Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoon olive oil; 1 small onion, chopped; 1 jalapeno, seeded and diced; 2 cloves garlic, minced; 1 large baking potato, peeled and cubed; 6 baby carrots, sliced into rounds; 1/2 teaspoon coriander; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 2 cups chicken broth; 2 (15.5 ounce) cans pinto beans, drained and rinsed; 1 ( 15 ounce) can crushed tomatoes; salt and freshly ground black pepper to taste; shredded cheddar

This pinto bean soup, a simple, hearty, stick-to-your-ribs Mexican-inspired soup comes together quickly. Serve with your favorite toppings, such as shredded Cheddar cheese, chopped cilantro, chopped green onions, sour cream, guacamole, and salsa.