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The 10-Minute Salad I Make as Soon as the Weather Warms Up

Name: The 10-Minute Salad I Make as Soon as the Weather Warms Up
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 (15-ounce) can green lentils (like Rienzi), rinsed and drained; 1 English cucumber, diced (about 2 cups); 1 cup pitted Kalamata olives, sliced; 1/4 cup crumbled feta; 1/4 cup bottled Greek dressing; Fresh parsley or mint for garnish, optional

This super-fast salad combines convenient and protein-rich canned lentils with classic Greek flavors for a filling lunch or dinner side dish.

10 min total 10 min prep 4 275 cal

Ingredients

4 serv.

1 (15-ounce) can green lentils (like Rienzi), rinsed and drained
1 English cucumber, diced (about 2 cups)
1 cup pitted Kalamata olives, sliced
1/4 cup crumbled feta
1/4 cup bottled Greek dressing
Fresh parsley or mint for garnish, optional

Instructions

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1 Add the lentils, cucumber, olives, feta, and Greek dressing to a large bowl. Stir until well combined.
2 Top with parsley or mint if using, then serve and enjoy! Refrigerate leftovers in an airtight container for up to 4 days. Love the recipe? Leave us stars and a comment below!